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October 30-November 1, sponsored by the China Animal Husbandry Association, China Animal Husbandry Association Laying Chicken Industry Branch, the National Laying Chicken Industry Technology System hosted the twelfth (2024) Laying Chicken Industry Development Conference was formally held in Changji Jianguo Hotel, Xinjiang.
In the afternoon of October 31 in the special report session, China Agricultural University Professor, the national laying hen system post scientist Ning Zhonghua made “in recent years, China’s laying hen industry science and technology innovation and scientific research results of the application of the overview” theme report.
Mr. Ning Zhonghua introduced the scientific and technological innovation and application of achievements in China’s laying hen industry in recent years, including the research results and latest progress in the innovation of laying hen breeds (such as powdered shell, grain-saving, green shell, and black feather laying hens, and other series of breeds and related technologies), intelligent breeding equipment (related patented technology and non-cage system, etc.), new feed additives, R&D of functional eggs such as DHA and the treatment of chicken manure resources, and other aspects of the research results and latest research progress. Regarding the nutritional content of animal lipids, he mentioned that compound fat products can effectively reduce the rate of watermarked eggs; at the same time, DHA-rich algal powder and algal oil feed additives can significantly increase the DHA content of egg yolks.
The 12th (2024) Laying Hens Industry Development Conference with the theme of “Stabilizing Capacity, Optimizing Structure, Strengthening Brand and Seeking Innovation” is an influential industry event in the field of laying hens. The conference brought together experts, scholars and industry elites from all over the country to discuss the current situation and future of the egg farming industry, and share the latest scientific research results and technological progress.
After the meeting, Calid’s team had an interview with Mr. Ning Zhonghua on the value and potential of fatty acid balancing in laying hens. Mr. Ning expressed that he was very pleased to see a series of work done by Calid in the marketing of lipid nutrition, and also recognized the great amount of work done by Calid in product validation. The Fatty Acid Precision Balance product not only effectively improves the problem of watermarked eggs, but also excels in egg production rate, feed-to-egg ratio, egg quality and flock health. He also expressed his expectation that more and more relevant enterprises in the industry will see the value of fatty acid balancing in the egg field, and called on industry colleagues to work together for the healthy and sustainable development of the industry.
A variety of fatty acid balancing products under Calid (such as Lidronic® Balanced Milk, etc.) can ensure the balance of the three major fatty acids in the feed for laying hens, promote the intestinal health of laying hens, lower the feed-to-egg ratio, improve the health of hens, enhance egg-laying performance, and improve the quality of eggshells. In addition, DHA-rich fatty acid balancing products (such as Schizochytrium Powder, Carbonic® DHA Egg Poultry, etc.) can enhance the quality of eggs and effectively increase the DHA content of eggs, which can help laying hens to produce high-quality branded eggs and improve the farming efficiency.
