On January 17, 2024 Lipid Nutrition Forum (Poultry Industry), hosted by the Editorial Board of Lipid Science and Applications and Calid Biotech(Wuhan) Co., LTD. · Wuhan Station was successfully held in the 5th Conference room of Gaonong Biological Park Exhibition Center, No.888 Gaonong Avenue, Wuhan City. Nearly 100 poultry industry experts, scholars, distributors, and enterprise representatives from all over the world participated in the forum. This forum focused on the problems faced by the poultry egg industry, aiming to explore how to solve these problems through the precise balance of fatty acids, so as to promote the quality and efficiency of the poultry industry, transformation and upgrading and healthy development.
Ning Zhonghua, professor of China Agricultural University and post scientist of the National layer system; Shen Shuibao, senior animal husbandry engineer of Guangxi University Agricultural and Animal Husbandry Industry Development Institute and President of Guangxi Feed Industry Association; Ding Binying, professor of Wuhan Light Industry University and president of Wuhan Feed Association; Yuan Zhengdong, the first rotating chairman of the National Egg Production and Marketing Alliance and senior vice president of Deqingyuan; Vice President of Hubei Hemihua and professor of Yangtze University Mr. Liu Yulin, Mr. Wu Zhimin, Chief Supervisor of Hubei Poultry Industry Association, Mr. Huang Zhulin, honorary president of Wuhan Feed Industry Association and chairman of Wuhan National Science and Technology Feed, Mr. Shi Jiprovince, Professor of Hebei University of Engineering, Mr. Wang Jihua, Chairman of Calid, and Dr. Cao Yu, Director of Research and Development of Calid, attended the forum.
Ding Binying, professor of Wuhan University of Light Industry and president of Wuhan Feed Association
At the opening of the forum, the host Professor Ding Binying made a speech, introducing the exciting breakthroughs and achievements made by Calid in the field of animal lipid nutrition in the past three years, and pointed out that the concept of accurate balance of animal fatty acids has been deeply rooted in people’s hearts. At the same time, Professor Ding also mentioned that as the world’s largest egg consumer and the world’s second largest chicken consumer, the development of China’s poultry industry is closely related to People’s Daily life, and the quality and efficiency improvement and transformation and upgrading of the poultry industry are urgent concerns of colleagues in the poultry industry at present. Calid takes advantage of the trend and successfully helps the poultry industry to achieve quality and efficiency improvement by achieving accurate balance of animal fatty acid nutrition. Promote high-quality development of poultry industry.
Li Defa, academician of the Chinese Academy of Engineering, and Liu Fangbo, chairman of Meihua Group and other experts and scholars and business representatives specially sent congratulatory videos for the forum, and wish the 2024 Lipid Nutrition Forum (poultry industry) Wuhan Station a complete success.
Subsequently, Mr. Wu Zhimin, Chief supervisor of Hubei Poultry Industry Association, delivered a speech entrusted by President Yang Yan, saying, “As the representative of Hubei Poultry Industry Association, I am deeply pleased with the series of achievements Calid has made in the field of accurate balance of fatty acids.” In addition, he also called on industry colleagues to give strong support to companies with innovative technologies such as Calid.
Jihua Wang, chairman of Calid
Jihua Wang, chairman of Calid, gave a speech, thanking all the guests for their hard work and coming from afar. He said that the development of the poultry industry is related to the country’s food security and the safety of the vegetable basket. At present, the value of fatty acid nutrition and health, especially the cost-effective advantages of fatty acid precise balance solutions in improving production efficiency, production performance and meat, egg and milk quality, has gradually been recognized and valued by the industry.Over the past three years, Calid has completed the “Three Ones” project, creating a lipid nutrition broadcast room, a national lipid nutrition forum and a monograph, Animal Lipid Science. In the next two years, Calid will continue to build a key laboratory for fatty acid innovation and a national fatty acid joint innovation center platform, and unite the forces of all parties in the industry to jointly create a database of fatty acid raw materials and formulate nutritional standards for fatty acids in diets. Calid hopes to join hands with you to create and share the glorious future of lipid nutrition industry value!
China Agricultural University professor, national layer system post scientist Ning Zhonghua
Professor Ning Zhonghua from China Agricultural University gave a speech on the topic of “Improving the Quality of poultry Eggs by Balancing Fatty acids and Fats”. Professor Ning started from the factors that affect the economic benefits of laying hens, focused on the impact of dark spots on egg prices, and studied the effect of these nutrients on reducing the rate of dark spots from vitamins, amino acids, complex rare earth, balanced fatty acids and other nutritional elements.
Combining a number of experimental data, Professor Ning pointed out that Lidoneng ® balanced milk, as a fatty acid accurately balance oil product, can effectively reduce the score of dark spots and improve the yield of eggs after placement. If the soybean oil in the diet is replaced 1:1, the input of Lydoneng ® can achieve one input, three benefits.
Professor Ning said that the Lydoneng ® Balanced Milk product not only makes eggs look good, increases the market value of eggs, adds to the diet, but also significantly improves the input-output ratio.
Dr. Cao Yu, Research and Development Director of Calid
Dr. Yu Cao, Research and Development Director of Calid, presented Calid Poultry Product Solutions to the guests, which started from the problems faced by the poultry industry and reported the relationship between fatty acid balance and production efficiency, body health and product quality. Calid’s Lidoneng balance milk, Lidoneng core oil, Lidoneng balance oil, Opremist for poultry, soha, Jialeng (DHA egg poultry) and other products are developed for these industry sore points.
Over the past few years, Calid has conducted extensive verification of the effectiveness of these products in production practice. Sufficient test results have proved that the above products can effectively maintain the intestinal health of poultry, improve the growth performance of poultry, enhance the quality of poultry eggs, poultry meat and other products, and then improve the economic benefits of poultry industry.
Guangxi University agriculture and animal husbandry industry development Research Institute senior animal husbandry
President of Guangxi Feed Industry Association,Shen Shuibao
The second half of the forum was presided over by Shen Shuibao, senior livestock engineer of Guangxi University Institute of Agricultural and Animal Husbandry Industry Development and president of Guangxi Feed Industry Association. Mr.Shen pointed out that people who do scientific research used to pay great attention to the difference of data, but what really matters is that it can be expressed in practice and generate economic value.
The first rotating chairman of the National Egg production
Marketing Alliance, Deqingyuan senior Vice President Yuan Zhengdong
Enterprise representatives spoke, the first rotating chairman of the National Egg production and Marketing Alliance, DeQingyuan senior vice president Yuan Zhengdong talked about the feelings and ideas of participating in the forum, he said, “At present (the industry) is still stuck in the level of fat is to supplement energy, but in fact far more.” In addition, he also summarized the nutrition of fatty acids for livestock products in eight words – “from the outside and inside, inside and outside.”
Liu Yulin, Vice President of Hubei Hemeihua and professor of Yangtze University
Liu Yulin, Vice president of Hubei Hemihua and professor of Yangtze University, shared two test reports of Hemihua, which used Calid’s Lidoroneng ® Balance milk and DHA https://calidbio.com/product/schizoprime/ powder.
The experimental data and results shared by Professor Liu Yulin effectively verified the significant cost-effective advantages of Lidoneng ® balanced milk in reducing feed intake, improving laying rate and increasing egg weight of laying hens, as well as the significant increase in DHA content of eggs by SchizoPrime powder.
Shi Jianchang, professor of Hebei University of Technology
Finally, Professor Shi Jian Province of Hebei University of Technology summarized the speeches of the customer representatives, and made a speech on the theme of “Lipid nutrition of poultry”. In the course of the lecture, Professor Shi especially shared the application research of Lidoneng ® Balance milk and Oprimest https://calidbio.com/product/oprimest-s series products.
The experimental results showed that adding Calid lidoneng ® balanced milk and Oprimesthttps://calidbio.com/product/oprimest-s ® meat and poultry to the diet could significantly reduce the feed to meat ratio, significantly improve the meat quality of broilers, and increase the average daily gain of broilers. Adding Liduoneng® balanced milk and Oprimest ® eggs to the diet could significantly increase the egg production rate, reduce the feed to egg ratio, and improve the egg quality. Adding special energy 8 species of poultry to the diet could significantly increase the egg production rate of breeding ducks. Reduce the cumulative death rate and increase the fertilization rate.In the free exchange session, Huang Zhulin, honorary president of Wuhan Feed Industry Association and chairman of Wuhan National Science and Technology Feed, Zhou Xianhua, chairman of Guangshui Yongtai Agriculture, Fan Xiaorong of Guangdong Xicheng Biology, and Zhang Zhengfan, associate professor of Wuhan University of Light Industry, actively shared their feelings about using Calido products. Luo Juncai, general manager of Jiangxi Yiming Ecological Agriculture and other guests have said that this forum has made them gain a lot.
On the afternoon of the 17th, the participants went to the Calid production plant in Gedian. Officially completed at the end of 2023 and expected to be put into operation in February 2024, the plant will continue to produce high-quality fatty acid accurately balanced products for poultry customers in the future, and continue to create value for customers.